Apricot paste, also known as "kayısı pestili" in Turkish, is a food product obtained by naturally drying apricot fruits and turning them into a puree. It is typically produced and consumed during the apricot season. The vitamins and minerals of apricots are preserved in the form of paste, making it a sweet and nutritious snack choice. It is also known for its energizing properties.
Apricot paste is also an appealing food for those suffering from anemia. It contains vitamins A, D, E, and K, as well as various B-group vitamins. It strengthens the body's immune system, enhancing its resistance against various illnesses.